Recipe: Lemon-Marinated Chuck Steak (broiled or grilled)

LEMON-MARINATED CHUCK STEAK

1 (1 1/2 to 1 3/4 pound) beef chuck steak, cut 1-inch thick
FOR THE MARINADE:
1 tsp finely shredded lemon peel
1/3 cup lemon juice
1/4 cup cooking oil
1/4 cup chopped onion
1 Tbsp sugar
1 Tbsp Worcestershire sauce
1 tsp prepared mustard
1/4 tsp salt
1/4 tsp ground black pepper

Slash fat on edges of roast. Place meat in a plastic bag set into a shallow dish.

Combine the ingredients for the marinade. Pour over roast. Seal bag. Marinate in refrigerator for 6 to 24 hours, turning bag occasionally.

Remove roast from bag, reserving marinade. Place meat on the unheated rack of a broiler pan. Boil marinade for a few minutes; set aside.

Broil the meat 3-inches from the heat for 6 minutes. Turn, brush with marinade, and broil to desired doneness, allowing 6 to 8 minutes more for medium. Brush occasionally with reserved marinade.

To serve, thinly slice meat across the grain.

GRILL DIRECTIONS:
Marinate steak as above. Grill marinated steak on grill directly over medium coals for 9 minutes. Turn and grill to desired doneness, allowing 9 to 11 minutes more for medium. Brush occasionally with reserved marinade.

Makes 6 servings
From: Georgie,NJ