ADVERTISEMENT
- Real Recipes from Real People -

pot luck themes

Misc.
Why not try "breakfast for dinner" night? We did this and everyone brought breakfast items -- everything from orange juice to sausage links to waffle batter. We had a waffle iron on hand to make them fresh.

Another night we did "pie night". Everyone brings a pie -- Shepard's Pie, Quiche, Chicken Pot pie, cherry pie.

The possibilities are endless -- have fun!


MsgID: 097160
Shared by: Becky, Atlanta Ga
In reply to: ISO: Looking for Potluck Dinner themes
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cruise director - Ohio
2
  Angela, Alabama
3
  Gina, Fla
4
  Becky, Atlanta Ga
ADVERTISEMENT
Random Recipes
  • Wendy's Big Bacon Classic (Fast Food Fix version)
  • WENDY'S BIG BACON CLASSIC 3 ounces (about 1/3 cup) 96 percent lean ground beef 1/8 teaspoon salt 2 slices center-cut bacon 1 Kaiser-style hamburger bun (about 4 inches round) 1 slice yellow American cheese 1 large lea...
  • Vegetable Risotto (using asparagus, peas and tomato)
  • VEGETABLE RISOTTO 6 cups tomato juice 2 cups water 1/4 teaspoon saffron 3 tablespoons European-style butter (such as Keller's) 1 small red onion, finely chopped 1 tablespoon chopped fresh garlic 2 cups Arborio rice (a...
  • Almond Joy Pudding Shots (using alcohol)
  • ALMOND JOY PUDDING SHOTS 1 (4 serving size) box instant chocolate pudding mix 1 (4 serving size) box instant coconut cream pudding mix 1 1/2 cup milk 1/2 cup vodka 1 cup Coconut Rum 1 (16 oz) container extra creamy co...
  • Layered Sauerkraut and Neffles (tiny dumplings)
  • I love Chicken Paprikas with Spatzle (drop dumplings); however, every Spatzle recipe I've ever made turned out 'hard or doughy' in the center. Was looking through a library book that featured recipes from Kentucky. I saw...
ADVERTISEMENT
  • Macaroni Grill Dessert Ravioli
  • The Macaroni Grill's Dessert Ravioli is actually crushed Snickers bars mixed with chocolate ganache and deep fried in pastry...
  • Crazy Crust Pizza - YUMMY UMM GOOD
  • Thanks it's so simple and tasty - next time will add more veggies and so economical compared to store bought. You did it again Betsy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pot luck themes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!