POLENTA/CORNMEAL MUSH
2 to 4 tablespoons butter or margarine, melted, divided use
1/4 teaspoon paprika
dash cayenne pepper
6 cups boiling water
2 cups cornmeal
1 teaspoon salt
Use 1 tablespoon butter to lightly grease walls of Crock-Pot.
Add paprika and cayenne. Turn to High while measuring remaining ingredients.
Add remaining ingredients to Crock-Pot with remaining melted butter; stir well.
Cover and cook on Low for 6 to 9 hours or on High for 2 to 3 hours, stirring occasionally.
FRIED POLENTA/CORNMEAL MUSH
1 recipe Polenta/Cornmeal Mush
butter for frying
Make Polenta/Cornmeal Mush as directed.
Pour hot cornmeal into 2 lightly greased loaf pans. Chill overnight.
To serve, cut into 3/4-inch slices and fry in butter until browned.
Servings: 8-10
Adapted from source: Rival Crock-Pot Slow Cooker Cuisine
2 to 4 tablespoons butter or margarine, melted, divided use
1/4 teaspoon paprika
dash cayenne pepper
6 cups boiling water
2 cups cornmeal
1 teaspoon salt
Use 1 tablespoon butter to lightly grease walls of Crock-Pot.
Add paprika and cayenne. Turn to High while measuring remaining ingredients.
Add remaining ingredients to Crock-Pot with remaining melted butter; stir well.
Cover and cook on Low for 6 to 9 hours or on High for 2 to 3 hours, stirring occasionally.
FRIED POLENTA/CORNMEAL MUSH
1 recipe Polenta/Cornmeal Mush
butter for frying
Make Polenta/Cornmeal Mush as directed.
Pour hot cornmeal into 2 lightly greased loaf pans. Chill overnight.
To serve, cut into 3/4-inch slices and fry in butter until browned.
Servings: 8-10
Adapted from source: Rival Crock-Pot Slow Cooker Cuisine
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Quick-Stuffed Green Peppers (using Rice-A-Roni) (1971)
- Butternut Squash Risotto with Walnuts and Arugula
- Armenian Rice Pilaf (1960's)
- Hashed Brown Rice
- Vegetable (Sabzi) Pulao (Indian)
- Pumpkin-Chardonnay-Mushroom Risotto
- Orzo and Wild Rice Casserole (with orange zest and dried cherries)
- Barley-Zucchini Pilaf
- Cauliflower and Carrots with Wild Rice
- Farro with Caramelized Root Vegetables (using carrot, turnip and parsnips)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute