CARNIVAL CRUISES WARM CHOCOLATE MELTING CAKE
8 ounces semisweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour
Vanilla ice cream (for serving)
Preheat oven to 375 degrees F. Melt chocolate and butter; cool 10 minutes.
In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins.
Bake until just done, about 15-20 minutes (interior will be melting, not set).
Serve with vanilla ice cream.
Makes 8 servings
Source: Carnival Cruises
8 ounces semisweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour
Vanilla ice cream (for serving)
Preheat oven to 375 degrees F. Melt chocolate and butter; cool 10 minutes.
In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins.
Bake until just done, about 15-20 minutes (interior will be melting, not set).
Serve with vanilla ice cream.
Makes 8 servings
Source: Carnival Cruises
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