ADVERTISEMENT
- Real Recipes from Real People -

pot 'o kisses ...

Misc.

Oh i love the pot of kisses idea -- and the photo and cookies would be CUTE in there -- maybe grandma here needs a pick me up?? If i can find the time between b-days here and the trip i may attempt it :)

okay -- "a pot 'o kisses is better than a pot 'o gold" or "what is better than a pot 'o gold? -- a pot 'o kisses"

good plan -- Will/il liked your idea too ...
page<><


MsgID: 26632
Shared by: page
In reply to: Found what I was looking for on the ...
Board: Holiday Crafts at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Flitters (Fritters)
  • these were good, but I wasn't sure how much flour to put in...next time I would put in less flour instead of more. Thanks for...
  • French Vanilla Ice Cream (with cooked custard base)
  • FRENCH VANILLA ICE CREAM "If you have an ice cream maker and can make a custard sauce, you can make your own ice cream. Please feel free to be as creative as you like with the recipe; you can add fruit or nuts and crea...
  • TV and Radio Recipes (2)
  • October 2, 2007 Recipe Swap 2 TV AND RADIO RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Honey Chicken and Grape Salad
  • HONEY CHICKEN AND GRAPE SALAD 1/2 cup low-fat honey Dijon dressing 1/4 tsp. grated orange peel 2 cups chopped cooked chicken 1 1/2 cups halved red grapes 3/4 cup sliced celery 4 cups torn spinach hulled sunflowe...
ADVERTISEMENT
  • Buttermilk Chess Pie - Recipe for Wanda
  • BUTTERMILK CHESS PIE 1 1/2 cups sugar 1/2 cup Butter, softened 5 eggs 2 tbsp all-purpose flour 1 tsp vanilla pinch of salt 2/3 cup buttermilk 1 unbaked (9 inch) pastry shell Preheat oven to 350 degrees F. Cream suga...
  • Vegetarian Stuffed Peppers (microwave)
  • VEGETARIAN STUFFED PEPPERS 6 red, yellow or green bell peppers 1/2 lb Velveeta cheese, cubed 1 (15 oz) can kidney beans; rinsed, and drained 1 1/2 cups plum tomatoes; chopped 1 cup cooked rice 1 (4 oz) can green chili...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pot 'o kisses ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!