Recipe(tried): Salisbury Steak (Campbell's cookbook, 1980's)

A seasoned hamburger without a bun is often known as:

SALISBURY STEAK

1 (10 3/4 ounces) can condensed golden mushroom soup, divided use
1 1/2 pounds ground beef
1/2 cup dried bread crumbs
1/4 cup finely chopped onion
1 egg, slightly beaten
1/3 cup water

In a medium bowl, thoroughly mix 1/4 cup (undiluted) soup, beef, bread crumbs, onion and egg; firmly shape into 6 patties.

Over medium heat, heat 10-inch skillet until very hot. Add patties; cook 3 to 4 minutes on each side until browned. Pour off fat.

Stir remaining (undiluted) soup and 1/3 cup water into skillet. Cover cook over low heat 20 minutes or until done, stirring occasionally.

Makes 6 servings
Source: Campbell's Great American Cookbook - 1984