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Poulty preservation - 1800's

Misc.
I am writing a book and recall an English cooking tradition from the 1800's
which entailed hanging chickens (gutted? not gutted?) in a warm place to age
them before cooking. Curious to know how long, why, etc.? Not going to do it,
only need information for book. Grateful for your information. Thanks, JLB
MsgID: 0011124
Shared by: J. L. Brown
Board: Cooking Club at Recipelink.com
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1 Poulty preservation - 1800's
  J. L. Brown
2 Re: Poultry preservation - 1800's
  jimS So Calif
3 Re: Poultry preservation - 1800's
  J. Brown
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