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CROCK POT SAUCY BARBECUED RIBS
3 1/2 pounds pork loin back ribs or pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2/3 cup barbecue sauce
Spray inside of 5 to 6 quart slow cooker with cooking spray.
Cut ribs into 2 or 3 rib portions. Place ribs in slow cooker; sprinkle with salt and pepper. Pour 1/2 cup water into slow cooker.
Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs. Drain and discard liquid.
Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.
Cover and cook on low heat setting 1 hour.
Makes 6 servings
Source: Betty Crocker Magazine, September 2000
3 1/2 pounds pork loin back ribs or pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2/3 cup barbecue sauce
Spray inside of 5 to 6 quart slow cooker with cooking spray.
Cut ribs into 2 or 3 rib portions. Place ribs in slow cooker; sprinkle with salt and pepper. Pour 1/2 cup water into slow cooker.
Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs. Drain and discard liquid.
Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.
Cover and cook on low heat setting 1 hour.
Makes 6 servings
Source: Betty Crocker Magazine, September 2000
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
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