ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

praying for your quick recovery! (nt)

Misc.
ADVERTISEMENT
,
MsgID: 0012994
Shared by: sara, ga
In reply to: Thank You: Sara to the rescue again--Thanks
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut-Parsley Pesto (food processor)
  • WALNUT-PARSLEY PESTO 1/4 cup walnut pieces 2 small cloves garlic 1 cup flat-leaf parsley leaves 1/2 cup fresh basil leaves 1/4 cup freshly grated Parmesan cheese 1/4 cup extra-virgin olive oil Salt Ground black pepper...
  • Cucumber Recipes
  • July 28, 2008 RECIPE SWAP TIME TO PICK CUCUMBER RECIPES! Cucumber Recipes Previously Shared ...
  • Stick/Christmas Pickles
  • My wife makes these, & it sounds like what you're looking for.... Use large/fat pickling cucumbers, best if they have started turning yellow on the vine. Step #1 Peel & deseed cucumbers, then slice into about 2" pieces...
  • Linguine with Tempeh Bolognese Sauce
  • LINGUINE WITH TEMPEH BOLOGNESE SAUCE "This simple preparation is one of my favorite ways to enjoy Tempeh. It's an excellent way to begin including this soy food in your diet. The sauce can also be used to make lasagna....
  • Slow Cooker BBQ Pulled Pork, Rub and BBQ Sauce
  • SLOW COOKER BBQ PULLED PORK, RUB AND BBQ SAUCE In the winter it's difficult to BBQ outside, but you can still have a delicious substitute indoors. Just slow cook a pork butt (also called pork shoulder) in your crockpo...
  • Ideal Market Deli Tuna Salad (serves 2)
  • IDEAL MARKET DELI TUNA SALAD 1 (6-ounce) can chunk white tuna in water, chilled, drained well 1/4 rib celery, washed and finely diced 1 green onion (scallion), chopped 1/4 large kosher dill pickle, diced fine 1 sprig ...
  • Fried Fish (like Luby's) (repost)
  • Fried Fish (like Luby's) Board: Copycat Recipe Requests at Recipelink.com From: CASS - LAS VEGAS 9-4-2004 MSG ID: 1415103 MSG URL: Fried Fish...
ADVERTISEMENT
  • Cheese Puffs Filled with Mushroom Salad
  • CHEESE PUFFS FILLED WITH MUSHROOM SALAD FOR THE CHEESE PUFFS: 1 cup milk 1/4 cup butter 1/2 teaspoon salt Dash each nutmeg and white pepper 1 cup all-purpose or unbleached flour 4 eggs 3/4...
  • Garlicky No-Cook Pasta Sauce
  • GARLICKY NO-COOK PASTA SAUCE 8 cloves garlic (or more to taste) 4 fresh tomatoes, chopped 2 tablespoons sliced black olives 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 pound pasta of your choice, cooked (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • praying for your quick recovery! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!