re: Dough Conditioner

i hope this helps... i, personally never heard of a conditioner.. lol.

Dough Conditioner (click here)
Description:
Dough conditioner (or dough enhancer) is indispensable to the baking of great breads. Use this conditioner for all of yeast baking--pastries and breads. It is a commercial product and the same conditioner that we use in our mixes. It creates an enhanced environment for the growth of yeast helping to make your breads and pastries more uniform and lighter. It also strengthens the gluten structure in the dough to create a better crumb to your loaves. This dough conditioner also retards staling and helps your bread stay fresher longer.

Use one-half teaspoon per loaf.