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Hi, I'm a first time surfer on your web. Lovely! However, I cannot find what I am looking for. I need to know what to do to preserve pumpkin seeds. I am buying them in bulk and mixing them into my meusli. However, when I grind them they are a bit wet and I believe that fungus may grow on them. I would like advice on what to do. I would preferably like a preservative that is natural.
MsgID: 0042274
Shared by: Patricia Tlapak
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 preservatives
  Patricia Tlapak
2 Freeze all seeds....
  Sarah Phillips
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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