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Freeze all seeds....

Misc.

I freeze all of my seeds--poppy, pumpkin, caraway etc. Wrap your seeds tightly in a zipzock bag inside of another ziplock bag. You do not have thaw them before using--they thaw so quickly. All seeds turn rancid quickly, so freezing is THE best way to naturally preserve them.

Come and talk with me In the Kitchen With Sarah here at TKL.


MsgID: 0042278
Shared by: Sarah Phillips
In reply to: preservatives
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Patricia Tlapak
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  Sarah Phillips
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