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pressure canning spaghetti sauce

Misc.
The spaghetti sauce would need to be pressure canned to be safe from botulism. Process for time for the vegetable with the longest processing time.
MsgID: 203172
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Spaghetti Sauce
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Beginner -your fav. tomato recipies
  Stephanie from PA
2 Recipe(tried): Spaghetti Sauce for Canning
  Rochelle, CA
3 Recipe(tried): Catsup
  Rochelle, CA
4 Recipe(tried): Barbecue Sacue
  Rochelle, CA
5 Thank You: Rochelle
  Stephanie, PA
6 Recipe(tried): Spaghetti Sauce
  Amy in Woodstock OH
7 pressure canning spaghetti sauce
  Linda Lou,WA
8 Recipe(tried): canned tomatos
  Kelley from PA
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