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Recipe(tried): Spaghetti Sauce

Main Dishes - Pasta, Sauces
Spaghetti Sauce
Yield 4 pints

3 lbs tomatos (7-9 average) cored, chopped
1 large onion, chopped
5 cloves garlic, minced
Cook onion and garlic in 2 Tbsp oil, I used olive

1 Tbsp basil
2 Tbsp parsley
1 Tbsp oregano
2 Tbsp sugar
1 (12 oz) can tomato paste
1 cup water
1 1/2 tsp salt
1/4 tsp pepper

In blender, chop tomatoes with skins on. Add to onion-garlic mix; add spices. Cook 1 1/2 hours or longer till desired thickness is reached.

Note from Linda Lou,WA: This spaghetti sauce would need to be pressure canned to be safe from botulism. Process for time for the vegetable with the longest processing time.


MsgID: 203165
Shared by: Amy in Woodstock OH
In reply to: ISO: Beginner -your fav. tomato recipies
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Beginner -your fav. tomato recipies
  Stephanie from PA
2 Recipe(tried): Spaghetti Sauce for Canning
  Rochelle, CA
3 Recipe(tried): Catsup
  Rochelle, CA
4 Recipe(tried): Barbecue Sacue
  Rochelle, CA
5 Thank You: Rochelle
  Stephanie, PA
6 Recipe(tried): Spaghetti Sauce
  Amy in Woodstock OH
7 pressure canning spaghetti sauce
  Linda Lou,WA
8 Recipe(tried): canned tomatos
  Kelley from PA
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