ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Catsup

Misc.
Another tomato recipe from the University of California.

Enjoy!

Catsup
Source: Pickles, Relishes and Chutneys
UC Publication #4080
Yield: 4 pints

Ingredients
18 pounds tomatoes or 7 quarts puree
3 tablespoons salt

2/3 cup sugar
1 tablespoon paprika
1/4teaspoon cayenne pepper
1 tablespoon dry mustard blended with a little tomato juice to prevent lumping

Tie in a bag
1 tablespoon whole black pepper
1 tablespoon whole allspice
1 tablespoon mustard seed
4 bay leaves
2 cups vinegar

Process
If fresh tomatoes are used, scald and peel. Cook tomatoes until soft, then press pulp through a sieve to remove seeds. Add all remaining ingredients except vinegar to the puree. Cook until thick, about 1 hours. Add vinegar during last 10 to 15 minutes of cooking. Remove spices. Pour into clean, hot jars. Seal. Process in a simmering water bath for 10 minutes.


MsgID: 203161
Shared by: Rochelle, CA
In reply to: ISO: Beginner -your fav. tomato recipies
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Beginner -your fav. tomato recipies
  Stephanie from PA
2 Recipe(tried): Spaghetti Sauce for Canning
  Rochelle, CA
3 Recipe(tried): Catsup
  Rochelle, CA
4 Recipe(tried): Barbecue Sacue
  Rochelle, CA
5 Thank You: Rochelle
  Stephanie, PA
6 Recipe(tried): Spaghetti Sauce
  Amy in Woodstock OH
7 pressure canning spaghetti sauce
  Linda Lou,WA
8 Recipe(tried): canned tomatos
  Kelley from PA
ADVERTISEMENT
Random Recipes
  • Mozzarella, Chicken, and Linguine Casserole
  • MOZZARELLA, CHICKEN, AND LINGUINE CASSEROLE 3 cloves garlic, crushed 1 Tbsp cooking oil 1 to 2 lbs. boneless chicken 1 lb. linguine 2 cans (8 oz each) tomato sauce 1/4 cup hot water 1 (4 oz) can sliced mushrooms, dra...
  • Pasta with Roasted Vegetables and Balsamic Vinegar
  • PASTA WITH ROASTED VEGETABLES AND BALSAMIC VINEGAR 1 bunch scallions, cut into 1-inch lengths 1 red bell pepper, chopped 1 zucchini, chopped 4 tomatoes, seeded, diced 3 garlic cloves, minced 3 tbsp balsamic vine...
  • Herbed Lamb Shanks with Noodles and Gravy
  • HERBED LAMB SHANKS 4 lamb shanks, about 2 1/2 lbs. 1 tbsp. butter or margarine 2 cups water, divided use 1 tsp. salt 1/4 cup all-purpose flour 2 tbsp. butter or margarine, melted 1 clove garlic, minced 1 tbsp. snipped...
  • Zucchini-Corn Gratin (using corn bread stuffing mix)
  • ZUCCHINI-CORN GRATIN 2 tablespoons butter or margarine, divided use 1 medium onion, chopped 6 cups sliced zucchini 1 cup corn, fresh or frozen 1/2 cup water 1 egg 3/4 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper 11/...
ADVERTISEMENT
  • McCormick and Schmick's Grilled Vegetables
  • GRILLED VEGETABLES 1 pound fresh asparagus 1 medium red onion 1 medium zucchini 1 medium yellow squash 1 green bell pepper 1 red bell pepper 1/2 cup vegetable oil 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper Bri...
  • Asian Zing Wings like Buffalo Wild Wings and Hooters
  • ASIAN ZING WINGS (copycat recipe) like Buffalo Wild Wings and Hooters Preheat oven to 425 degrees F. Cover 2 baking sheets with heavy-duty aluminum file or a double-layer of regular-thickness foil; brush foil with veg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Catsup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!