PINEAPPLE-GARLIC PORK CHOPS
1 cup unsweetened pineapple juice
2/3 cup dry sherry (or water)
2 tbsp. brown sugar
1/2 tsp. dried rosemary leaves, crushed
1 clove garlic, minced
4 (6 ounces each) pork loin chops, about 1-inch thick
Combine all ingredients, except pork chops, in a bowl and mix well.
Place pork in a shallow dish and pour marinade over. Cover and marinate in refrigerator overnight, turning once or twice.
WHEN READY TO COOK:
Prepare grill or turn on broiler. Remove pork chops. Pour marinade in a saucepan and boil for a few minutes.
Grill or broil pork chops 5-6 minutes per side or until done, turning and basting once with marinade.
1 cup unsweetened pineapple juice
2/3 cup dry sherry (or water)
2 tbsp. brown sugar
1/2 tsp. dried rosemary leaves, crushed
1 clove garlic, minced
4 (6 ounces each) pork loin chops, about 1-inch thick
Combine all ingredients, except pork chops, in a bowl and mix well.
Place pork in a shallow dish and pour marinade over. Cover and marinate in refrigerator overnight, turning once or twice.
WHEN READY TO COOK:
Prepare grill or turn on broiler. Remove pork chops. Pour marinade in a saucepan and boil for a few minutes.
Grill or broil pork chops 5-6 minutes per side or until done, turning and basting once with marinade.
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