ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pumpernickle bread

Misc.


Cindy, you can adapt an ABM recipe to a 'regular' one ... simply use the same ingredients but put them together like you always make bread (or if you don't make bread often - compare with a recipe in a cook-book) - i.e. dissolve the yeast in the warm liquid, add ingredients; knead; cover in greased bowl; let rise - (some dark recipes rise 2 times - I'm not sure of your recipe) and then shape, let rise and bake.




MsgID: 023409
Shared by: Jil
In reply to: ISO: Pumpernickel Bread
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pumpernickel Bread
  Candy G.
2 Pumpernickle bread
  Jil
3 Thank You: Thanks Jil.
  Candy G.
4 Recipe: Pumpernickel Bread
  Judy, North Carolina
5 re: pumpernickle bread
  Melissa Tonawanda, N.Y
6 ISO: outback bushman bread
  jeannette
ADVERTISEMENT
Random Recipes
  • Aunt Cosette's Gnocchi Potato Dumplings
  • AUNT COSETTE’S GNOCCHI POTATO DUMPLINGS 16 cups water 2 teaspoons salt 2 medium russet potatoes, baked, peeled and mashed* 2 cups flour 2 jars (26 ounces each) chunky spaghetti sauce, hot In a 6-quart soup pan, bring...
  • Chili Con Queso (Lipton Onion Soup Mix recipe, 1987)
  • CHILI CON QUESO 2 tablespoons butler or margarine 1 envelope Lipton Onion Recipe Soup Mix 3 tablespoons all-purpose flour 1 cup (1/2 pt.) light cream or half and half 1 (14 1/2 oz.) can whole peeled tomatoes, drained ...
  • Asian Vegetable Rice with Sesame and Almonds
  • ASIAN VEGETABLE RICE "Quick and tasty dish with an Asian flair." 2 cups water* 2 tablespoons soy sauce 1 teaspoon chicken base 1 teaspoon Durkee Minced Garlic 1/2 teaspoon Durkee Ground Ginger 1/4 teaspoon Durkee Grou...
  • Cool Cucumber Dill Salad
  • Nice and cool and quick and easy!!! COOL CUCUMBER DILL SALAD 2 cucumbers 1 small onion 1/2 tsp. salt 1/2 cup Miracle Whip Salad Dressing / (I use low fat) any prepared salad dressing 1 tsp. dill weed Slice cucumbers...
ADVERTISEMENT
  • Spicy-Tangy Beef Soup
  • SPICY-TANGY BEEF SOUP 3/4 pound beef round tip steaks, 1/8-1/4-inch thick 1 can (14.5 oz) vegetable broth 1 1/2 cups sliced mushrooms 1 cup julienned carrots 3 tablespoons Kikkoman Lite Soy Sauce, divided use 2 table...
  • Salisbury Steaks with Onions and Peppers
  • SALISBURY STEAKS WITH ONIONS AND PEPPERS 2 tbsp butter or margarine 4 medium onions, sliced 1 each red, green, and yellow bell pepper, cut in thin strips 1 lb ground beef 1 cup fresh bread crumbs (2 slices bread) 1 e...
  • Spinach Cherry Chicken
  • SPINACH CHERRY CHICKEN 4 large chicken breast halves, boned 1/4 cup toasted walnuts, cut into small pieces 1/4 cup dried cherries 1 tablespoon fresh parsley 1/4 cup dry sherry 3 tablespoons olive oil, divided 1/4 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pumpernickle bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!