Recipe: Leftover Magic Pitas
SandwichesLEFTOVER MAGIC PITAS
1 teaspoon oil
2 cups strips cooked meat (beef, lamb, or pork)
1 teaspoon ground cumin
1 teaspoon dried oregano
FOR SERVING:
4 pocketless pitas
Lettuce
Sliced onion
Cucumber
Tomato
Plain yogurt
Heat oil in large skillet. Add meat strips; sprinkle with cumin and oregano. Saute 1 to 2 minutes until hot. Remove from heat.
Top pitas with lettuce, sliced onion, cucumber and tomato. Top with meat. Dollop with plain yogurt; roll up.
Makes 4 servings
Source: Woman's Day magazine, July 10, 2007
1 teaspoon oil
2 cups strips cooked meat (beef, lamb, or pork)
1 teaspoon ground cumin
1 teaspoon dried oregano
FOR SERVING:
4 pocketless pitas
Lettuce
Sliced onion
Cucumber
Tomato
Plain yogurt
Heat oil in large skillet. Add meat strips; sprinkle with cumin and oregano. Saute 1 to 2 minutes until hot. Remove from heat.
Top pitas with lettuce, sliced onion, cucumber and tomato. Top with meat. Dollop with plain yogurt; roll up.
Makes 4 servings
Source: Woman's Day magazine, July 10, 2007
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