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Recipe: Spicy Chipotle Guacamole

Appetizers and Snacks
SPICY CHIPOTLE GUACAMOLE

4 ripe Hass avocados
2 cloves minced fresh garlic
2 sliced green onions
2/3 cup chopped fresh tomato
1/3 cup sour cream
1/4 cup chopped fresh cilantro
1 1/2 tbsp fresh lime juice
1 to 2 tsp canned chipotle chiles in adobo sauce, minced
1 tsp seasoned salt

Cut the Hass Avocados in half and remove seeds. Scoop out the pulp into a medium bowl and coarsely mash.

Add all remaining ingredients and mix lightly.

Serve immediately with chips.

Makes 12 servings
Source: Hass Avocado
MsgID: 097332
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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