BUTTERY NOODLES WITH ALMONDS AND POPPY SEEDS
12 ounces American Beauty Medium Egg Noodles, uncooked
3/4 cup butter (1 1/2 sticks) or margarine
1 cup slivered almonds
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Cook noodles according to package directions; drain.
Meanwhile, in skillet over medium heat, melt butter. Add almonds; cook, stirring frequently, until lightly browned.
Toss hot noodles with butter mixture and remaining ingredients.
Makes 6-8 servings
Source: American Beauty Pasta Company
12 ounces American Beauty Medium Egg Noodles, uncooked
3/4 cup butter (1 1/2 sticks) or margarine
1 cup slivered almonds
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Cook noodles according to package directions; drain.
Meanwhile, in skillet over medium heat, melt butter. Add almonds; cook, stirring frequently, until lightly browned.
Toss hot noodles with butter mixture and remaining ingredients.
Makes 6-8 servings
Source: American Beauty Pasta Company
MsgID: 3147955
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (6) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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