ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: 26 (Mostly) Salt-Free Spice Blends!

Misc.
wow, thanks for the spice blends. I love to cook and buy
so manys spices to make the dishes. This will truly save me
time from opening so many jars of spices and money too.

MsgID: 0021792
Shared by: sue
In reply to: Recipe: 26 (Mostly) Salt-Free Spice Blends!
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream and Berry Pie
  • SOUR CREAM AND BERRY PIE FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup pecans or walnuts, finely chopped 2 tbsp all-purpose flour 1 tbsp sugar 1/3 cup margarine or butter, melted ...
  • Ribs with a Peach Barbecue Sauce (John Ash recipe)
  • RIBS WITH A PEACH BARBECUE SAUCE 5 pounds meaty pork or lamb spareribs FOR THE PEACH BARBECUE SAUCE: 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup mirin or medium-dr...
  • Molasses Magic Fruit Bars (Brer Rabbit Molasses, 1956)
  • MOLASSES MAGIC FRUIT BARS 1/2 cup shortening 1/2 cup Brer Rabbit Molasses 2 eggs 3/4 cup sifted flour 1/2 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground salt 1 ...
  • Spicy Asian Beef and Noodles
  • SPICY ASIAN BEEF AND NOODLES 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick 4 ounces uncooked vermicelli or thin spaghetti 3 tablespoons water 1 (8 ounce) package fresh sugar snap peas* 1 cup fresh matchstic...
  • Green Rice (serves 2)
  • GREEN RICE 1/4 cup thinly sliced green onions with tops 1 tablespoon butter or margarine 1/3 cup uncooked rice 2 tablespoons minced green bell pepper 2 tablespoons minced parsley 2/3 cup chicken broth (canned or m...
ADVERTISEMENT
  • Barbecued Pork (Cha Siu)
  • BARBECUED PORK (CHA SIU) Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes. 3 pound boneless pork butt or 3 1/2 poun...
  • Ice-Box Rolls (Household Searchlight, 1941)
  • ICE-BOX ROLLS 1 cake dry yeast or 1 cake compressed yeast 2 cups lukewarm water 6 tbsp sugar 1 egg, well beaten 3 tbsp melted shortening 2 tsp salt 6 1/2 cups flour Soften yeast in lukewarm water. If dry yeast is us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: 26 (Mostly) Salt-Free Spice Blends!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!