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Recipe: Turkey Pot Pie (with mashed potato crust)

Misc.
Turkey Pot Pie
Servings: 6 servings

5 potatoes, mashed
1 egg, slightly beaten
1/2 cup mayonnaise
1 tablespoon lemon juice
3 cup diced turkey
2 cup chopped celery
1 cup cooked peas, drained
1 cup cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan.

Bake at 375 degrees for 10 minutes.

Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese.

Continue baking 15-20 minutes or until hot through.
MsgID: 0075424
Shared by: Gladys/PR
In reply to: ISO: turkey pot pie topped with mashed potato...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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