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re: alcohol and maybe freezing?

Misc.


Joanne, I don't think a seal would be needed if alcohol was put on the cake (I think it should be similar to seasoning a fruitcake). I haven't tried it but it would be a fun experiment. I still wouldn't store them for long periods - and refrigerated storage is safest.

Another thought - how about freezing the sealed cakes in the jars? I'm not sure how these would look when thawed - quick breads freeze well so the taste and texture should hold up. If anyone tries it, please let us know.

Betsy


MsgID: 26151
Shared by: Betsy at TKL
In reply to: Betsy - the soaking in liquor sounds goo...
Board: Holiday Crafts at Recipelink.com
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