CARRABBA'S SPIEDINO DI MARE
4 scallops, size U-10 to U-20
4 shrimp, size U-16 to U-20
Pinch of Kosher salt
Pinch of white pepper
Splash of olive oil
Seasoned Italian bread crumbs
2 ounces lemon butter
Pinch of parsley, chopped
Lightly season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides. Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.
Source: unknown
4 scallops, size U-10 to U-20
4 shrimp, size U-16 to U-20
Pinch of Kosher salt
Pinch of white pepper
Splash of olive oil
Seasoned Italian bread crumbs
2 ounces lemon butter
Pinch of parsley, chopped
Lightly season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides. Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.
Source: unknown
MsgID: 0310399
Shared by: Gladys/PR
In reply to: ISO: spiedino di mare (nt)
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: spiedino di mare (nt)
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: spiedino di mare (nt) |
| jane | |
| 2 | Recipe: Carrabba's Spiedino di Mare |
| Gladys/PR | |
| 3 | Thank You: Carrabba's Spiedino di Mare |
| Judy | |
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