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Recipe: Carrabba's Spiedino di Mare

Main Dishes - Fish, Shellfish
CARRABBA'S SPIEDINO DI MARE

4 scallops, size U-10 to U-20
4 shrimp, size U-16 to U-20
Pinch of Kosher salt
Pinch of white pepper
Splash of olive oil
Seasoned Italian bread crumbs
2 ounces lemon butter
Pinch of parsley, chopped

Lightly season scallops and shrimp with salt and pepper.

Lightly coat with olive oil, then dip in seasoned bread crumbs.

Skewer and grill on both sides. Melt lemon butter and serve with seafood.

Sprinkle chopped parsley on top.

Source: unknown
MsgID: 0310399
Shared by: Gladys/PR
In reply to: ISO: spiedino di mare (nt)
Board: International Recipes at Recipelink.com
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