ADVERTISEMENT
- Real Recipes from Real People -

re: Annie's Santa Fe Salsa (1980's) - pickled jalapenos

Misc.
I forgot to list the jalapenos in the recipe as pickled as opposed to fresh.
MsgID: 1438382
Shared by: topferment
In reply to: Annie's Sante Fe Salsa (1980's)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Horseradish-Kissed Apple and Green Pea Salad
  • HORSERADISH-KISSED APPLE AND GREEN PEA SALAD 1 (10 oz.) package frozen peas 1/3 cup mayonnaise 1/4 cup milk 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1/4 tsp. salt 2 medium apples, cored and diced Prepare p...
  • Southern Indian Chick Pea Curry
  • SOUTHERN INDIAN CHICK PEA CURRY FOR THE SEASONINGS: 1 (1/2-inch) cinnamon stick 1 piece star anise 2-inch piece lemon grass (smashed) 4 shallots 2 large red chilies, or 1 teaspoon chili...
  • Carrot Cake (crock pot)
  • CARROT CAKE 1 1/2 cups flour 3/4 cup sugar 2 large eggs 1/4 cup water 1/3 cup vegetable oil 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup grated carrots...
  • Italian Potato Dumplings with Mushroom Sauce (Gnocchi)
  • POTATO DUMPLINGS WITH MUSHROOM SAUCE FOR THE DUMPLINGS: 3 pounds russet potatoes 3 cups all-purpose flour, plus more as needed FOR THE MUSHROOM SAUCE: 2 tablespoons extra-virgin olive oil 1 medium yellow onion, mi...
  • Chicken Casserole Almondine (Creamettes, 1981)
  • CHICKEN CASSEROLE ALMONDINE 1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs and drained 2 to 3 cups cubed cooked chicken 1 1/2 cups chopped celery 1/2 cup chopped green pepp...
ADVERTISEMENT
  • Beer Cheese Dip or Sauce (using cornstarch and Cheddar)
  • BEER CHEESE DIP "Serve with soft pretzels, breadsticks or veggies for a tasty appetizer! Also makes a delicious cheese sauce to serve over baked potatoes." 1 cup beer 8 ounces (2 cups) shredded Cheddar cheese 1/4 cup...
  • Roast Pork with Two Potatoes (crock pot)
  • ROAST PORK WITH TWO POTATOES 2 sweet potatoes, peeled and cut in 1/2-inch cubes 2 Yukon Gold potatoes, peeled and cut in 1/2-inch cubes 2 teaspoons fennel seeds 1 teaspoon dried oregano leaves 1 teaspoon paprika 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Annie's Santa Fe Salsa (1980's) - pickled jalapenos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!