HONEY-RUM GRILLED BANANAS
"These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious." - Lori Wendt, Mahomet, Illinois"
2 tablespoons rum*
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream (for serving)
In a small bowl, combine the rum, honey and cinnamon; set aside.
Cut bananas in half lengthwise, leaving the peel on.
Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender.
Peel bananas. Serve immediately with ice cream.
*I use coconut rum from the Bahamas.
Makes 4 servings
Source: Backyard Living magazine, May/June 2006
"These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious." - Lori Wendt, Mahomet, Illinois"
2 tablespoons rum*
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream (for serving)
In a small bowl, combine the rum, honey and cinnamon; set aside.
Cut bananas in half lengthwise, leaving the peel on.
Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender.
Peel bananas. Serve immediately with ice cream.
*I use coconut rum from the Bahamas.
Makes 4 servings
Source: Backyard Living magazine, May/June 2006
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