ADVERTISEMENT
- Real Recipes from Real People -

re: Another Libby Can Size

Misc.
Checked my cupboard, and I have a 29-ounce can of Libby's pumpkin there. I hope this, along with Jeanne/FL's response, will help!
Don't we have fun helping each other? Thanks to Betsy!
Virginia

MsgID: 0062983
Shared by: Virginia, VA
In reply to: ISO: Libby Can Sizes ??
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marti/ Brazil
2
  Jeanne/FL
3
  Virginia, VA
4
  Marti/ Brazil
ADVERTISEMENT
Random Recipes
  • Coffee Swirl Yogurt Cake
  • COFFEE SWIRL YOGURT CAKE 2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup butter or margarine, softened 1 1/4 cups sugar 1 teaspoon vanilla 3 eggs 1 cup plain yogu...
  • Burger King Mocha Joe
  • I did not do any measurements, but I made my own version with black coffee, couple squirts of hershey's choc syrup and a scoop or 2 of vanailla ice cream. I know Burger King uses their milkshake mix, but have not figured...
  • Wimpy's Delight Hamburger Relish
  • WIMPY'S DELIGHT HAMBURGER RELISH 2 sticks (2 to 3 Inches each) cinnamon, broken up 2 teaspoons whole cloves, slightly bruised 2 teaspoons whole allspice, bruised 1 quart cider vinegar 4 cups coarsely chopped peeled an...
  • Spicy Cornbread (using yogurt, chili powder and curry)
  • SPICY CORNBREAD 3/4 cup unbleached flour 1 cup cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon curry powder 1/4 cup chopped red ...
  • Easy Cake Bread (using cake mix, bread machine)
  • EASY CAKE BREAD "Rebecca O'Dea had her bread machine for only 10 days when she experimented with this recipe. She says it reminds her of the Hawaiian Bread from a local deli. The bread rises quite a bit during the bak...
ADVERTISEMENT
  • Fresh Pasta Parcels with Pumpkin
  • Fresh Pasta Parcels with Pumpkin From Giorgio Locatelli, delicious home-made pasta parcels with an exquisite almond-flavoured pumpkin stuffing 1 pumpkin 2 tbsp extra virgin olive oil 2 Onions, finely chopped 6 tbsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Another Libby Can Size
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!