ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Shrimp-Oyster Creole

Main Dishes - Fish, Shellfish
SHRIMP-OYSTER CREOLE

1 pound raw, peeled and deveined shrimp, fresh or frozen, thawed
1 pint oysters, fresh or frozen, thawed, drained
6 slices bacon, diced
1 cup sliced onions
1 cup sliced celery
1 cup green pepper strips
1 clove garlic, minced
1 (16 ounce) can tomatoes
1/8 teaspoon liquid smoke (optional)
1 cup chicken broth
1 tablespoon vinegar
2 teaspoons salt
1 teaspoon sugar
1 teaspoon chili powder
1 bay leaf, crushed
1/4 teaspoon pepper
1 cup cooked green peas
Hot cooked rice (for serving)
Chopped fresh parsley (for garnish)

Cook bacon until crisp. Remove bacon.

Cook onion, celery, green pepper and garlic in bacon fat until tender.

Add tomatoes, tomato liquid, liquid smoke, chicken broth, vinegar, salt, sugar, chili powder, bay leaf, pepper, bacon, shrimp, drained oysters and peas. Let simmer 5 minutes.

Serve over rice. Garnish with chopped parsley.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Tasty Shrimp Recipes from the Southeastern United States, Gulf and South Atlantic Fisheries Development Foundation, Inc.
MsgID: 3149561
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fish and Seafood Recipes (9 + Collection...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Fish and Seafood Recipes (9 + Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Fish and Seafood Recipes
  Betsy at Recipelink.com
3 Recipe: Alaska Cod Corn Tortilla Soup
  Betsy at Recipelink.com
4 Recipe: Parmesan Baked Alaska Cod
  Betsy at Recipelink.com
5 Recipe: Shrimp Butter (appetizer spread)
  Betsy at Recipelink.com
6 Recipe: Shrimp-Oyster Creole
  Betsy at Recipelink.com
7 Recipe: Shrimp Remoulade (marinated shrimp)
  Betsy at Recipelink.com
8 Recipe: Oven-Fried Curried Shrimp with Hot Marmalade Soy Dip
  Betsy at Recipelink.com
9 Recipe: Crabmeat Puffs with Lemon Sauce (using won ton skins, freeze ahead)
  Betsy at Recipelink.com
10 Recipe: Crispy Fried Shrimp with Red Sweet and Sour Sauce or Lemon Sauce
  Betsy at Recipelink.com
11 Recipe: Shrimp with Fried Rice Stick Noodles
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Shrimp-Oyster Creole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!