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Recipe: Pecan Bourbon Pie (using eggs, butter, sugar and corn syrup)

Desserts - Pies and Tarts
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PECAN BOURBON PIE

3 eggs
1 cup sugar
1 cup dark corn syrup
1 cup chopped pecans
1/4 cup butter, melted
Pinch salt
3 tbsp bourbon
1 (9-inch) unbaked pie crust

Beat eggs lightly, add sugar, melted butter, salt, syrup and pecans. Add bourbon and stir well. Pour into unbaked pie crust.

Bake for 10 minutes at 375 degrees F then reduce oven temperature to 350 degrees F (without removing pie from oven) and continue baking 40 minutes longer or until firm.

Makes 1 (9-inch) pie
Source: Recipe booklet: Cooking with Bourbon
MsgID: 0225859
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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