ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Aussie Bites

Misc.
I just bought some Aussie Bites at Costco a couple weeks ago. I haven't been to Sam's, but I know that Costco (at least in Utah) still carries them.
MsgID: 1426048
Shared by: Melinda, Utah
In reply to: ISO: aussie bites
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Traditional Aussie Bites
  Beki, NC
2 Recipe: Anzacs with Fruit (re: Aussie Bites)
  Toni NY
3 ISO: traditional aussie bites
  Amber, NC
4 ISO: Costco Aussie Bites recipe
  Michelle, OR
5 Recipe(tried): Sam's Club Aussie Bites
  Aimee, TX
6 ISO: aussie bites
  Teresa
7 Recipe(tried): Aussie Bites - sam's club
  Rhonda- Houston
8 re: Aussie Bites
  Melinda, Utah
9 ISO: Sams Club Aussie Bites
  Bonnie Clifton, New Jersey
10 ISO: Sam's Club Aussie Bites - where's the flax?
  alice - Colorado
ADVERTISEMENT
Random Recipes
  • German Creamed Spinach with Sliced Hard-Cooked Eggs
  • GERMAN CREAMED SPINACH WITH SLICED HARD-COOKED EGGS 2-3 large bunches fresh spinach leaves Coarse salt and freshly ground black pepper, to taste Hard-cooked eggs, for garnish Cream Sauce (recipe follows) Wash spinach...
  • Hot-Woked Nuts
  • HOT-WOKED NUTS "In this party mix with a kick, the jalapeno peppers add a special punch to the nuts. They can be eaten hot, or not. Feel free to substitute other nuts - cashews or almonds - for the peanuts. A wok or s...
  • Bay Scallops Marinated in Thai Dipping Sauce
  • BAY SCALLOPS MARINATED IN THAI DIPPING SAUCE FOR THE THAI DIPPING SAUCE: 2 tablespoons Thai fish sauce 3 tablespoons fresh lime juice 2 tablespoons light brown sugar 3 tablespoons water 1 tiny Serrano chili, stemmed...
  • Pork Tamales with Red Chili (makes 45-50, Mexican)
  • PORK TAMALES WITH RED CHILI FOR THE RED CHILI: 6 ounces large, medium-hot whole dried red chilis, either ancho or guajillo Boiling water to cover chiles 2 teaspoons dried Mexican oregano 3 cloves garlic, peeled 2 cu...
ADVERTISEMENT
  • Eleanor's Applesauce
  • ELEANOR'S APPLESAUCE "Eleanor Mailloux owns a restaurant deep in the West Virginia Appalachians where she serves the food of her forebears, the Swiss immigrants who settled the small town of Helvetia. This recipe chas...
  • Lemony White Bean Dip (food processor)
  • LEMONY WHITE BEAN DIP "Like hummus only lighter, this dip can be turned into a sandwich when spread on bread and topped with lettuce and a tomato slice." 2 cloves garlic 2 cans (15-ounces each) white beans, rinsed an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Aussie Bites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!