ADVERTISEMENT
- Real Recipes from Real People -

re: Aussie Bites

Misc.
ADVERTISEMENT
I just bought some Aussie Bites at Costco a couple weeks ago. I haven't been to Sam's, but I know that Costco (at least in Utah) still carries them.
MsgID: 1426048
Shared by: Melinda, Utah
In reply to: ISO: aussie bites
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Beki, NC
2
  Toni NY
3
  Amber, NC
4
  Michelle, OR
5
  Aimee, TX
6
  Teresa
7
  Rhonda- Houston
8
  Melinda, Utah
9
  Bonnie Clifton, New Jersey
10
  alice - Colorado
ADVERTISEMENT
Random Recipes
  • Eggless Mayonnaise (food processor)
  • EGGLESS MAYONNAISE 1 cup almond milk or unflavored soy milk (original flavor) 1 tablespoon onion powder 1 tablespoon sea salt or salt substitute 2 tablespoons honey Juice of 1 lemon 2 cups oil (corn, canola or...
  • Cauliflower and Green Pea Salad
  • CAULIFLOWER AND GREEN PEA SALAD 1 medium cauliflower, cut in florets 2 cups small peas (fresh or frozen, thawed) 1/4 cup chicken broth 2 celery stalks, finely chopped 3 scallions, finely chopped 2 tbsp chopped freshpa...
  • Picadillo (crock pot)
  • PICADILLO 2 pounds extra lean ground beef 1 cup chopped onion (1 large) 2 cans (10 ounces each) tomatoes with green chiles, undrained 2 medium apples, peeled and chopped 1 cup raisins 2 cloves garlic, finely chopped 2...
  • Turkey Deli Wrap Sandwiches
  • TURKEY DELI WRAP SANDWICHES FOR EACH WRAP: 1 tablespoon soft cream cheese 1 tablespoon light ranch dressing 1 flour tortilla 1 ounce turkey breast, thinly sliced 2 tablespoons shredded cheddar or...
  • Baked Eggs with Ratatouille
  • BAKED EGGS WITH RATATOUILLE FOR EACH SERVING: Pinch salt Pinch ground black pepper 2 tablespoons warmed leftover ratatouille, divided use 1 egg 1/2 teaspoon olive oil Heat oven to 350...
ADVERTISEMENT
  • Prosciutto and Green Pea Risotto
  • PROSCIUTTO AND GREEN PEA RISOTTO 3 cups water 2 cups chicken broth 2 tablespoons butter 1/2 cup prosciutto or ham, diced 1 cup uncooked Arborio or medium grain rice 1/2 cup dry white wine 1 cup frozen green peas, thaw...
  • Cherry Macaroon Bars (with graham cracker crumb base)
  • CHERRY MACAROON BARS 1 cup graham cracker crumbs 1 cup sugar, divided use 1/4 cup (1/2 stick) butter or margarine, melted 3 3/4 cups (10 oz. pkg.) sweetened coconut flakes 1/4 cup all-purpose flour 1/4 teaspoon sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Aussie Bites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!