Recipe: A Mixed Bag of Beans (beans baked with stewed tomatoes, bacon, molasses and brown sugar)
Side Dishes - BeansA MIXED BAG OF BEANS
1 (15 1/2 ounce) can cannellini beans
1 (15 1/2 ounce) can navy beans
1 (19 ounce) can fava beans
1 (15 1/2 ounce) can pinto beans
2 cans (14 1/2 ounces each) stewed tomatoes
1/3 cup unsulfered molasses
2 tablespoons light brown sugar
2 tablespoons prepared mustard
1/2 teaspoon salt
3/4 teaspoon fresh ground black pepper
5 thick slices bacon, divided
1 tablespoon light olive oil
1 medium onion, coarsely chopped
Preheat oven to 350 degrees F.
Pour all beans into a large colander and rinse under cold running water, then drain well. Pour into a large bowl; set aside.
Put tomatoes with juices into a food processor and pulse to chop tomatoes coarsely. Add to beans. Stir in molasses, brown sugar, mustard, salt and pepper.
Cut 3 bacon slices crosswise into 1 1/2-inch pieces and saute in a medium skillet over medium heat until browned. Drain on paper towels.
Pour off fat from pan and add olive oil. When hot, add onion and saute until lightly browned, about 5 minutes.
Stir both bacon and onions into beans. Pour into a 2 1/2-quart casserole. Cut remaining 2 bacon slices into 1 1/2-inch pieces and scatter on top of beans.
Bake uncovered about 1 hour or until bacon on top of casserole is crisp and browned. Serve hot.
Makes 6-8 servings
Source: The Big Book of Backyard Cooking by Betty Rosbottom
1 (15 1/2 ounce) can cannellini beans
1 (15 1/2 ounce) can navy beans
1 (19 ounce) can fava beans
1 (15 1/2 ounce) can pinto beans
2 cans (14 1/2 ounces each) stewed tomatoes
1/3 cup unsulfered molasses
2 tablespoons light brown sugar
2 tablespoons prepared mustard
1/2 teaspoon salt
3/4 teaspoon fresh ground black pepper
5 thick slices bacon, divided
1 tablespoon light olive oil
1 medium onion, coarsely chopped
Preheat oven to 350 degrees F.
Pour all beans into a large colander and rinse under cold running water, then drain well. Pour into a large bowl; set aside.
Put tomatoes with juices into a food processor and pulse to chop tomatoes coarsely. Add to beans. Stir in molasses, brown sugar, mustard, salt and pepper.
Cut 3 bacon slices crosswise into 1 1/2-inch pieces and saute in a medium skillet over medium heat until browned. Drain on paper towels.
Pour off fat from pan and add olive oil. When hot, add onion and saute until lightly browned, about 5 minutes.
Stir both bacon and onions into beans. Pour into a 2 1/2-quart casserole. Cut remaining 2 bacon slices into 1 1/2-inch pieces and scatter on top of beans.
Bake uncovered about 1 hour or until bacon on top of casserole is crisp and browned. Serve hot.
Makes 6-8 servings
Source: The Big Book of Backyard Cooking by Betty Rosbottom
MsgID: 3150409
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap (14)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Beans
Side Dishes - Beans
- Mexican Pot Beans / Refried Beans (crock pot)
- Grandma's Molasses Baked Beans
- Lila's Baked Beans (using salt pork, brown sugar and maple syrup)
- Bean Basics - How to Soak and Cook Dried Beans
- Early American Baked Beans (Heinz Ketchup, 1988)
- How to cook garbanzo beans (chick-peas) for Carol, TN
- Italian Pork and Beans (Rachael Ray)
- Casserole of Blackeyed Peas and Collards
- Easy Family Beans (Heinz Ketchup recipe, 1990's)
- Jack Rabbit Hopping John (Jack Rabbit brand beans, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute