ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: aussie bites

Misc.
Oh my gosh I too am searching and searching for this recipe too. I love thoes and how dumb do they have to be not to carry them anyomore!!!
MsgID: 1424637
Shared by: Teresa
In reply to: ISO: Costco Aussie Bites recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Traditional Aussie Bites
  Beki, NC
2 Recipe: Anzacs with Fruit (re: Aussie Bites)
  Toni NY
3 ISO: traditional aussie bites
  Amber, NC
4 ISO: Costco Aussie Bites recipe
  Michelle, OR
5 Recipe(tried): Sam's Club Aussie Bites
  Aimee, TX
6 ISO: aussie bites
  Teresa
7 Recipe(tried): Aussie Bites - sam's club
  Rhonda- Houston
8 re: Aussie Bites
  Melinda, Utah
9 ISO: Sams Club Aussie Bites
  Bonnie Clifton, New Jersey
10 ISO: Sam's Club Aussie Bites - where's the flax?
  alice - Colorado
ADVERTISEMENT
Random Recipes
  • Gumbo Burgers (using ketchup and mustard)
  • GUMBO BURGERS 1 lb. ground beef 1 small onion, chopped 1 can chicken gumbo soup 1/2 cup catsup 1/4 cup prepared mustard Brown ground beef and onion together; drain. Add chicken gumbo soup, catsup, and mustard. Simm...
  • Ribs that fall off the bone....
  • What type of ribs did you smoke? Baby backs or Spare Ribs? First, I think you need to get Baby backs and the method that works for me every time to get the meat to absolutely fall off the bone is this: 1. Make sure a...
  • Grilled Vegetables and Mozzarella Sandwiches
  • GRILLED VEGETABLES AND MOZZARELLA SANDWICHES 1 sweet red pepper, halved, seeds removed, each half cut into thirds 1 medium zucchini (about 6 ounces), cut into long slices about 1/4-inch thick 1 Asian eggplant* (about ...
  • Onion Pie (using corn muffin mix)
  • ONION PIE 1 large onion, chopped 1 to 2 tbsp. margarine 1 ( 8 1/2 oz.) package Jiffy Corn Muffin Mix 1 (8 1/4 oz.) can cream-style corn 1/3 cup milk 1 cup sour cream 1/4 tsp. salt 1/4 to 1/2 tsp. dill weed 1 cup shred...
  • Home Made Rice Oriental - Thank You
  • I just made this recipe and it was fantastic. Just as good as the original. Thank you so much for figuring this one out. I was upset when they discontinued this item. Great job. I bet I make this about once every two...
  • Fajita in a Pita (using chicken breasts)
  • FAJITA IN A PITA 1/3 cup commercial oil-free Italian salad dressing 1/3 cup low-sodium soy sauce 4 (4-ounces each) skinned, boned chicken breast halves Vegetable cooking spray 1 medium-size sweet red pepper 1 medium-s...
ADVERTISEMENT
  • Baked Chevre and Prosciutto
  • BAKED CHEVRE AND PROSCIUTTO "Tiny pillows of marinated goat cheese are wrapped in a skin of prosciutto and baked, which is when the alchemy begins. The chèvre gets puffy; its belly goes pudgy. In contrast, the prosciu...
  • Crown Roast of Pork with Rice d'Orange (1971)
  • CROWN ROAST OF PORK WITH RICE D’ORANGE 1 crown roast of pork, 14 to 16 ribs Salt and pepper 1 cup chopped onions 1 tablespoon butter or margarine 2 teaspoons salt 1 teaspoon thyme 1/2 cup seedless raisins 1/2 cup ora...
  • Grilled Turkey, Portabella and Vegetable Skewers
  • GRILLED TURKEY, PORTABELLA AND VEGETABLE SKEWERS 1 1/2 cups chopped green onions 1 cup olive oil 3/4 cup balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons minced garlic 1 tablespoon dried rosemar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: aussie bites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!