ADVERTISEMENT
- Real Recipes from Real People -

re: Big Boy's dressing

Misc.
Just tried the recipe for big boy garlic and oil tastes more like French and the consistency isn't right its to blended think it needs to be more chunky, tastes good but not quite it
MsgID: 1439598
Shared by: Vicky
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Big E Finnish Pancake - the original recipe
  • I stumbled across this site with people looking for the Finnish Pancake recipe from the Big E!! Well it just so happens that I am the lady that runs the pancake booth in the Massachusetts building!! So exciting to see th...
  • Mix and Match Squash Casserole (using pork sausage)
  • MIX AND MATCH SQUASH CASSEROLE 4 cups summer squash, cubed (yellow, zucchini, pattypan and/or, sunburst) 1 pound bulk pork sausage, cooked and drained 1 cup dry bread crumbs 1/4 cup chopped green pepper 1/4 cup choppe...
  • Spicy Cuban Rotisserie Chicken
  • SPICY CUBAN ROTISSERIE CHICKEN 1 large broiler-fryer whole chicken (about 4 pounds) 2 teaspoons dried oregano 1 teaspoon salt 1/4 cup fresh lime juice 1 teaspoon ground cumin 3 tablespoons olive oil 1 shallot, minced ...
  • canning Asian pears
  • Asian pears do need to be peeled. Otherwise they will have a leathery feel and taste in your mouth. Peels on food is also where bacteria is concentrated. Also, Asian pears must be acidified in order to safely can them....
ADVERTISEMENT
  • Pennsylvania Dutch Scrapple (crock pot) (Rival, 1975)
  • PENNSYLVANIA DUTCH SCRAPPLE 2 lb. pork neck bones 1 large onion, finely chopped Salt and pepper 2 1/2 cups cornmeal Butter or margarine Place neck bones, onion, salt and pepper in Crock-Pot; add enough water to cover...
  • The Public Health Smoothie (blender)
  • THE PUBLIC HEALTH SMOOTHIE 1/2 cup fat free milk 1/4 cup low fat vanilla yogurt 1/2 cup orange juice 1 banana (without the peel) 1 Golden Delicious apple (with the peel, but without the seeds) sprinkle of walnuts or p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Big Boy's dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!