Recipe: Ham and Cheese Puffs (using refrigerated crescent roll dough and mini muffin cups)

HAM AND CHEESE PUFFS

1 package (2 1/2 oz) sliced fully cooked ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 oz) refrigerated crescent rolls

Preheat oven to 350 degrees F. Grease 24 miniature muffin cups.

In a bowl, combine the first six ingredients; set aside.

Divide crescent dough into 24 portions. Press into prepared miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.

Bake at 350 degrees F for 13-15 minutes or until golden brown.

Makes 2 dozen
Source: Taste of Home Quick Cooking magazine; August 2000