Recipe: Beef-Broccoli Wellington (using ground beef and refrigerated crescent roll dough
Main Dishes - Beef and Other MeatsBEEF-BROCCOLI WELLINGTON
1 lb. ground beef
1 (9 oz.) pkg. frozen Cut Broccoli, thawed, drained
1 (4 oz.) pkg. (1 cup) shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup dairy sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cans (8 oz. each) Pillsbury Refrigerated Quick Crescent Dinner Roll dough
1 egg, beaten (for brushing top)
Poppy seed (optional, for garnish)
Heat oven to 375 degrees F.
In medium skillet, brown meat; drain well.
Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer 10 minutes.
Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2-inch; firmly press edges and perforations to seal. Press or roll to form 13x7-inch rectangle.
Spoon meat mixture in 3-inch strip lengthwise down center of dough. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edge and ends to seal. Repeat with remaining rectangles.
Brush with beaten egg; sprinkle with poppy seed.
Bake at 375 degrees F for 18 to 22 minutes or until deep golden brown. Garnish as desired.
Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Incredible Crescents, The Pillsbury Company, 1985
1 lb. ground beef
1 (9 oz.) pkg. frozen Cut Broccoli, thawed, drained
1 (4 oz.) pkg. (1 cup) shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup dairy sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cans (8 oz. each) Pillsbury Refrigerated Quick Crescent Dinner Roll dough
1 egg, beaten (for brushing top)
Poppy seed (optional, for garnish)
Heat oven to 375 degrees F.
In medium skillet, brown meat; drain well.
Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer 10 minutes.
Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2-inch; firmly press edges and perforations to seal. Press or roll to form 13x7-inch rectangle.
Spoon meat mixture in 3-inch strip lengthwise down center of dough. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edge and ends to seal. Repeat with remaining rectangles.
Brush with beaten egg; sprinkle with poppy seed.
Bake at 375 degrees F for 18 to 22 minutes or until deep golden brown. Garnish as desired.
Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Incredible Crescents, The Pillsbury Company, 1985
MsgID: 3150084
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (18 + C...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (18 + C...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Slow Cooker Asian-Style Sour Beef Short Ribs (using pickling spice and bok choy)
- Lamb Shanks (using vegetable soup mix, garlic, and wine)
- Cocido Recipe (Mexican style)
- Spiced Pot Roast
- Mexican Fiesta Meatloaf
- Korean Beef Barbecue (using ginger)
- Pot Roast with a Different Twist (oven or crockpot)
- Blackened New Orleans Braised Short Ribs (using tomato paste, beer and broth)
- Beef Rib Roast with Lemon Glazed Carrots and Rutabagas
- Beef (or Pork) Chili Verde (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute