ADVERTISEMENT
- Real Recipes from Real People -

Re: Black N Decker Bread Maker for Guy

Misc.
Guy S.
I have the same BM. I had lost my manual and went to an Appliances Repair store and asked them if they could get a copy for me and they did! It cost me $10 to get it and it is only a photocopy but I really love that book! Was worth it! You may try the same route that I took or I could photocopy mine for you. It is french and english so it would be cheaper if you don't need the french part.The Model is B1650 and is printed on cover of manual. Also call 1-800-465-6070 (Canada) They may be able to send it to you as well. Hope all this helps you! Some great recipes in the book and they are for 1 1/2 lb. & 2 lb. Bread. BM makes both!
Judy
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Guy Schneider (Vancouver, Canada)
2
  Judy/Quebec
3
  Guy Schneider (Vancouver, Canada)
4
  Guy Schneider (Vancouver, Canada)
5
  RSH Toronto
ADVERTISEMENT
Random Recipes
  • Hearty Ham and Bean Stew (crock pot)
  • HEARTY HAM AND BEAN STEW 1 (1 lb.) bag Great Northern beans (soaked overnight, drained and rinsed) 2 medium potatoes, diced 1/2 medium onion, chopped 2 carrots, peeled and chopped 3 cloves garlic, minced 1 1/2 cups ch...
  • Sweet-Sour Freezer Pickle Chips
  • SWEET-SOUR FREEZER PICKLE CHIPS 2 1/2 pounds pickling cucumbers 1 medium white onions, thinly sliced 2 tablespoons salt 6 cups ice cubes 4 cups sugar 2 cups cider vinegar (5% acidity) Cut ends from cucumbers, then cu...
  • Cottage Cheese Salad Dressing (1920's)
  • COTTAGE CHEESE SALAD DRESSING 8 teaspoons olive oil 1 teaspoon vinegar 1/2 teaspoon salt 1/2 teaspoon paprika 1 tablespoon sugar 1 tablespoon Worcestershire sauce 3 tablespoons cottage cheese "I have been asked for a...
ADVERTISEMENT
  • Assorted Recipes (7)
  • MAY 23, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES This Week's Recipe Swap Topics ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Black N Decker Bread Maker for Guy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!