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Recipe: Apple Scramble (scrambled eggs with grated apple, serves 2)

Breakfast and Brunch
APPLE SCRAMBLE

"This is an easy way to have a good breakfast and satisfy a sweet tooth at the same time. It also makes a good after-school snack."

2 eggs
1 tablespoon honey
1 medium apple (Granny Smith, Braeburn, Empire)
1 teaspoon butter
1 teaspoon vegetable oil
Buttered toast (for serving)

Beat the eggs with the honey. Grate the apple into the eggs. Stir to mix.

Heat the butter and oil in a skillet. When it starts to sizzle, pour in the egg mixture. Start stirring immediately with a wooden spoon. Cook for 3-4 minutes, or until the eggs are cooked.

Serve on buttered toast for breakfast or a hot snack.

Makes 2 servings
Source: Apple Cookbook by Olwen Woodier
MsgID: 161564
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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