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Recipe: Raspberry Salad Dressing (using raspberry jam, blender or food processor)

Salads - Salad Dressings
RASPBERRY SALAD DRESSING

"This is great on a fresh spinach salad."

1/2 cup vegetable oil
3 Tbsp. raspberry vinegar
1 1/2 Tbsp. seedless raspberry jam
1 Tbsp. minced shallots
1/2 Tbsp. Dijon mustard

Combine all ingredients in a food processor or blender. Chill for at least 1 hour before serving. Keep in the refrigerator for up to two weeks.

From: Cathie,FL - 02-06-98
MsgID: 1112274
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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