ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: BROWN BREAD

Misc.

The one thing I have always hated about making boston brown bread is the steaming process. Luckly, about 15 years ago I found a wonderful recipe that did not require the bread to be steamed and I have used it ever since. Let me know if you like it also.

BOSTON BROWN BREAD

1 1/2 c. raisins
1 1/2 c. boiling water
1 c. brown sugar
1 round TB shortening
1 teas. molasses
1 egg
1 teas. salt
2 2/3 cup sifted flour (I do not sift)
2 teas. baking soda
1/2 cup chopped nuts

Pour water over raisins and let cool. Cream brown sugar, shortening, egg. and molasses.

Add dry ingredients and raisins with liquid. Mix well. Add nuts. Bake at 350 degrees in 4 greased size #2 soup cans for 1 hour or till done. Fill cans only 2/3 full otherwise ithe sbatter will run over. Let cool in cans for 10 min.

MsgID: 01867
Shared by: Nadia
In reply to: BROWN BREAD
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 BROWN BREAD
  Sue B
2 have it
  page
3 Recipe: BOSTON BROWN BREAD
  Jo/AZ
4 Recipe: boston brown bread
  yet another :) page
5 Re: boston brown bread
  Joyce-MT
6 Re: BROWN BREAD
  Nadia
ADVERTISEMENT
Random Recipes
  • James Beard's Favorite Clam Chowder
  • JAMES BEARD'S FAVORITE CLAM CHOWDER 2 dozen shucked razor, cherrystone, quahog, or littleneck clams; or about 1 1/2 cups with liquid* 1 medium onion, finely chopped 3 thick slices bacon, fried crisp and finely crumble...
  • Chicken and Almonds
  • CHICKEN AND ALMONDS 1 1/2 pounds breast of chicken 1 cup slivered almonds 1 1/2 tablespoons soy sauce 2 tablespoons sherry 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup chicken broth 3 tablespoons peanut oil 2 tablespoon...
  • Greek Pasta Salad with Cucumber Yogurt Dressing
  • GREEK PASTA SALAD WITH CUCUMBER YOGURT DRESSING “A spin on a classic summer side; blend fresh cucumbers with Greek yogurt, lemon juice and herbs like dill and oregano to create a yummy dressing. Toss with cooked pasta...
ADVERTISEMENT
  • Marie Callender's Lemon Cream Cheese Pie
  • Marie Callender's Lemon Cream Cheese Pie with Graham Cracker Crust (copycat recipe) FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter, melted (1/2 stick) 2 tablespoons granulated white sugar ...
  • Honey Baked Ham Salad
  • I subsequently tripped over this recipe with quantities, which uses the same ingredients. HONEY BAKED HAM SALAD 3 cups chopped Honey Baked Ham 1/2 cup mayonnaise 1/4 cup sweet pickle relish 1 tablespoon Honey Bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: BROWN BREAD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!