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Recipe: Pasta with Artichokes and Pimiento (using marinated artichokes)

Main Dishes - Pasta, Sauces
PASTA WITH ARTICHOKES AND PIMIENTO

3 tablespoons olive oil
2 cloves garlic, minced
3 jars (6 ounces each) marinated artichokes, drained, coarsely chopped
1 (4 ounce) jar pimiento strips
1/4 cup chopped fresh parsley
1/3 cup grated Parmesan cheese
4 1/2 cups hot cooked spaghetti or flat noodles

Heat olive oil in a 12-inch skillet over medium heat. Add garlic and saute 1 minute.

Add artichokes, pimiento strips, and parsley. Saute 2 minutes.

Toss artichoke mixture and Parmesan cheese with hot pasta. Serve immediately.

Makes 4 servings
Source: KitchenAid Mixer Cookbook
MsgID: 3154630
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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