ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

BROWN BREAD

Misc.
I am looking for an old fashioned recipe called Brown Bread, that is baked in soup cans. It usually contains raisins or dates, and is very moist and sweet. Any help would be appreciated! Thanks.

MsgID: 01806
Shared by: Sue B
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 BROWN BREAD
  Sue B
2 have it
  page
3 Recipe: BOSTON BROWN BREAD
  Jo/AZ
4 Recipe: boston brown bread
  yet another :) page
5 Re: boston brown bread
  Joyce-MT
6 Re: BROWN BREAD
  Nadia
ADVERTISEMENT
Random Recipes
  • Crunchy Zucchini and Tomatoes (using cherry tomatoes)
  • CRUNCHY ZUCCHINI AND TOMATOES 2 to 3 small zucchini, unpared, cut diagonally 1 Tbsp butter or margarine 2 Tbsp finely chopped onion 1/2 clove garlic, finely chopped 1 cup cherry tomatoes, halved Salt and pepper 1 Tbsp...
  • 6 Sandwich Fillings (Hellmann's, 1979)
  • 6 SANDWICH FILLINGS HAM SANDWICH FILLING: 1 can (6 3/4 oz) smoked chunked ham, drained and flaked 1/4 cup Hellmann's or Best Foods Real Mayonnaise 2 tablespoons sweet pickle relish 2 teaspoons...
  • Southwest-Style Cornbread Stuffing
  • SOUTHWEST-STYLE CORNBREAD STUFFING Start with a basic cornbread stuffing recipe for a average size turkey, with butter, cornbread, celery, chicken stock and onion. (If using pre-made use Mrs Cubbisons and follow direc...
  • Log Cabin Cheddar Sticks (appetizer, make ahead)
  • LOG CABIN CHEDDAR STICKS 1/4 cup butter, softened 1 cup grated cheddar cheese 1/4 cup milk 1/4 teaspoon salt dash Tabasco dash paprika dash cayenne 3/4 cup sifted flour 1 1/2 cups fine soft bread crumbs Soften butter...
  • Poppy Seed Kolache
  • My croatian aunt used to make the same. I have not tried this recipe, but it might be something like you are looking for. Good luck! POPPY SEED KOLACHE FOR THE POPPY SEED FILLING:* 1 cup poppy...
  • Hungarian Home-Style Potatoes a la Paprika
  • HUNGARIAN HOME-STYLE POTATOES A LA PAPRIKA 2 lbs. potatoes 1/4 cup vegetable oil 1 1/2 cups chopped onion 1 clove garlic, minced 1 tsp. paprika 1 tsp. salt 1/2 tsp. caraway seeds 1 green pepper, seeded and thi...
ADVERTISEMENT
  • Ham and Rice (with cheddar and peas, using cooked rice)
  • HAM AND RICE 2 cups rice, cooked 1 pound (2 cups) ham, diced 1 cup low-fat cheddar cheese, grated 1 (15.5-ounce) can peas, drained Preheat oven to 350 degrees F. Mix all ingredients together well and pour into bakin...
  • Golden Apple Pie Buckle
  • GOLDEN APPLE PIE BUCKLE FOR THE STREUSEL TOPPING: 1/2 cup all-purpose flour 1/4 cup sugar 1/4 cup (1/2 stick) butter or margarine FOR THE BATTER: 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BROWN BREAD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!