ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Brown Derby Cake

Misc.
Hi. I used to live in Budd Lake also. My parents are still there. Good luck trying to find a good recipe. Your best bet is to contact a bakery in the NY/NJ area and See if they ship. I buy them when I go home and bring them down south with me. I do the same for Silian Pizzas. Good Luck
MsgID: 1422000
Shared by: Cathy, NC
In reply to: ISO: Brown Derby Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lentils and Rice with Onions (Channa Daal Khichiri)
  • LENTILS AND RICE WITH ONIONS (CHANNA DAAL KHICHIRI) 1 cup uncooked rice 1/3 cup lentils 1/2 cup sliced onion 1 tsp cumin seeds 1 (1/2-inch) cinnamon stick 2 cloves 1 brown cardamom pod, split or bruised 10-12 pepperco...
  • Joe's Eggplant Sandwich (Patsy's Restaurant)
  • JOE'S EGGPLANT SANDWICH "This was one of my mother's wonderful inventions at a time when she had a large family and very little money," says Joe. "One big eggplant could go far, as she and other Neapolitans knew. Eggp...
  • Basil-Garlic Tomato Sauce (canning or freezing recipe)
  • This is for canning, but no reason to not freeze it instead. BASIL-GARLIC TOMATO SAUCE 20 pounds tomatoes 1 cup chopped onion 8 cloves garlic, minced 1 tablespoon olive oil 1/4 cup finely minced fresh basil Bot...
  • Autumn Chicken Pot Pie
  • AUTUMN CHICKEN POT PIE Dough: 1 cup all purpose-flour 1 teaspoon ground ginger 1 teaspoon grated lemon zest 1/2 teaspoon salt 1/3 cup butter, softened 3 tablespoons cold water ...
ADVERTISEMENT
  • Irish Cream Truffles
  • IRISH CREAM TRUFFLES 1 cup heavy (whipping) cream 2 teaspoons vanilla 1 Pinch salt 1 pound high-quality real bittersweet chocolate, broken into 1-inch pieces, divided use 4 ounces high-quality real milk chocolate, bro...
  • Triple Chocolate Surprise (crock pot, using cake mix)
  • TRIPLE CHOCOLATE SURPRISE 1 (2-layer-size) package chocolate cake mix 1 (8 oz.) carton sour cream 1 (4-serving-size) package instant chocolate pudding mix 1 cup chocolate chip morsels 3/4 cup oil 4 eggs 1 cup water S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Brown Derby Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!