My absolute favorite cake, and I don't like many. First tried in Warwick N.Y. Seen and tried at many different bakeries in N.J.
Devils food cake mix, (maybe enough for two full cakes)
1 Quart heavy Cream
1 Peeled pear
1 Peeled peach
1 Peeled banana
1 Peeled kiwi
Half dozen strawberries
Cup of cherries
chocolate shavings
cocoa
1. Find or make from scratch your favorite devils food cake mix
2. Bake three layers 1.5 to 3 inches thick (accounting for the rise) in 6 or 9 inch ROUND cake pans. Remember to butter or grease the pan.
3. While that's baking, whip up 1 quart of heavy cream/ sweeten if you like
4. Cut your favorite fruits in large sections. They don't have to be exactly flat because all spaces will be filled with the cream/ These would be my suggestions, pears, peaches strawberries, bananas, kiwi, and cherries. Really anything you like. Feel free to improvise.
5. Take cake layers out and cover 1st layer with fresh whipped cream, top with fruit, cover with more cream,
6. Put next layer on top, cover with fresh whipped cream, top with more fruit, then more cream.
7. Put the last layer on top and carve it round with a sharp knife like a (You Guessed It!) Derby
8. Cover the whole thing with more fresh whipped cream and take the cake that you carved off in step 7, crumble it and sprinkle all over till covered
9. Top with shaved chocolate, and dust with cocoa
10. Chill immediately and serve soon
Wah-La Brown Derby
Devils food cake mix, (maybe enough for two full cakes)
1 Quart heavy Cream
1 Peeled pear
1 Peeled peach
1 Peeled banana
1 Peeled kiwi
Half dozen strawberries
Cup of cherries
chocolate shavings
cocoa
1. Find or make from scratch your favorite devils food cake mix
2. Bake three layers 1.5 to 3 inches thick (accounting for the rise) in 6 or 9 inch ROUND cake pans. Remember to butter or grease the pan.
3. While that's baking, whip up 1 quart of heavy cream/ sweeten if you like
4. Cut your favorite fruits in large sections. They don't have to be exactly flat because all spaces will be filled with the cream/ These would be my suggestions, pears, peaches strawberries, bananas, kiwi, and cherries. Really anything you like. Feel free to improvise.
5. Take cake layers out and cover 1st layer with fresh whipped cream, top with fruit, cover with more cream,
6. Put next layer on top, cover with fresh whipped cream, top with more fruit, then more cream.
7. Put the last layer on top and carve it round with a sharp knife like a (You Guessed It!) Derby
8. Cover the whole thing with more fresh whipped cream and take the cake that you carved off in step 7, crumble it and sprinkle all over till covered
9. Top with shaved chocolate, and dust with cocoa
10. Chill immediately and serve soon
Wah-La Brown Derby
MsgID: 1413931
Shared by: Craig Stevens/Covington Ga.
In reply to: ISO: Brown Derby Chocolate Cake
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Craig Stevens/Covington Ga.
In reply to: ISO: Brown Derby Chocolate Cake
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Brown Derby Chocolate Cake |
| Maryann | |
| 2 | ISO: Brown Derby Cake |
| Amy-Alabama | |
| 3 | Recipe: Famous Brown Derby Red Velvet Cake and Mystery Icing |
| Gladys/PR | |
| 4 | ISO: Brown Derby Cake |
| John -- Atlanta, GA | |
| 5 | Recipe: Brown Derby Hollywood Grapefruit Cake and Brown Derby Cobb Salad with French Dressing for John |
| Gladys/PR | |
| 6 | Recipe: Famous Brown Derby Red Velvet Cake and Mystery Icing (never hardens) |
| Gladys/PR | |
| 7 | Recipe(tried): Brown Derby Cake |
| Craig Stevens/Covington Ga. | |
| 8 | re: Brown Derby Cake |
| Cathy, NC | |
| 9 | ISO: Jerry in Des Moines |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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