ADVERTISEMENT
- Real Recipes from Real People -

re: Buffalo Wild Wings Potato Wedges - description

Misc.
POTATO WEDGES - description
Source: Buffalo Wild Wings

A smooth blend of rich sour cream and chive flavors on crispy battered potato wedges. Served in a basket and topped with cheddar cheese.
MsgID: 1427089
Shared by: Halyna - NY
In reply to: ISO: Buffalo Wild Wings Wedges
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn and Black Bean Salad (using Fritos corn chips)
  • CORN AND BLACK BEAN SALAD 1 (10 oz.) pkg. frozen whole kernel corn, defrosted and drained 1 can black beans, drained, rinsed and drained very well again 1/2 cup red onion, chopped small 1/2 cup green peppers, chopped...
  • Stuffed Buffalo Chicken Breasts
  • STUFFED BUFFALO CHICKEN BREASTS 4 split chicken breasts 4 tablespoons cream cheese, softened 1 rib celery, sliced thin 1 ounce blue cheese, crumbled 1 teaspoon chili powder 2 tablespoons honey 1 tablespoon olive oil 1...
  • Lime and Honey Broiled Chicken
  • LIME AND HONEY BROILED CHICKEN 2 broiler-fryer chicken quarters 1/4 cup fresh lime juice 1 tablespoon butter-flavored margarine 1 teaspoon honey 1/4 teaspoon garlic powder 2 tablespoons white wine 1/2 teaspoon salt 1/...
  • Indian Pudding with Nutmeg Ice Cream
  • INDIAN PUDDING WITH NUTMEG ICE CREAM FOR THE ICE CREAM: 1 quart vanilla ice cream or frozen vanilla yogurt, slightly softened 1 1/2 teaspoons ground nutmeg FOR THE...
  • Chi-Chi's Mexican Minestrone
  • CHI-CHI'S MEXICAN MINESTRONE 2 tablespoons olive oil 3/4 cup sliced green onions 1 teaspoon minced fresh garlic 1 (16 ounce) jar Chi-Chi’s Salsa 1 (14 1/2-ounce) can low-sodium chicken broth 2 cups water 2 cups cooked...
  • Tex-Mex Chicken Saute
  • TEX-MEX CHICKEN SAUTE 6 broiler-fryer chicken breast halves, skinned, boned and cut in bite-size pieces 2 teaspoons fresh lime juice 2 teaspoons cornstrach 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teasp...
ADVERTISEMENT
  • Sweet and Sour Chicken (Chinese)
  • SWEET AND SOUR CHICKEN FOR THE CHICKEN: 1 pound deboned chicken breasts 1/2 teaspoon salt 1 teaspoon soy sauce 1/2 egg, lightly beaten 3 tablespoons corn flour corn oil (for deep-frying) FOR THE SAUCE: 2...
  • Golden Steak Fingers
  • GOLDEN STEAK FINGERS 1 pound boneless beef top round steak,* cut 1/2 to 3/4 inch thick 1 teaspoon lemon pepper seasoning** 1/4 teaspoon salt 1/2 cup buttermilk 1 cup all-purpose flour 1/4 cup cooking oil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Buffalo Wild Wings Potato Wedges - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!