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re: canned pie filling with crusts

Misc.
I am not totally sure about this pie thing, but there are a lot of food things on the market that are unsafe, like the cake in the jar thing, especially at bazaars, even though they may have a license to sell them. Depends upon who is doing this commercially. Is this a small company operation? I would have to be sure that they indeed had the proper preservatives, etc. before I would buy one. My personal opinion, I probably wouldn't risk it.



MsgID: 205651
Shared by: Linda Lou,WA
In reply to: ISO: canned cobbler with crust question
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canned cobbler with crust question
  Paulette - Pennsylvania
2 re: canned pie filling with crusts
  Linda Lou,WA
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