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ISO: canned cobbler with crust question

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I have found two sources on line to purchase Apple Cobbler with crust in canning jars. Your previous post on this subject says it is unsafe. Does the fact that they are done commercially make a difference?
Blessings
Paulette
MsgID: 205650
Shared by: Paulette - Pennsylvania
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canned cobbler with crust question
  Paulette - Pennsylvania
2 re: canned pie filling with crusts
  Linda Lou,WA
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