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re: canning cherry, grape, and heirloom type tomatoes

Misc.
Hi Kate,

Here is info Linda Lou previously shared with us:

re: canning cherry, grape, and heirloom type tomatoes (click here)

Happy Cooking,

Betsy at Recipelink.com

In reply to:

Looking for recipes for canning cherry plum and grape tomatoes, can they be left whole?, do they need to be peeled? Can they be used for salsa or relish?

Kate, WI
MsgID: 206550
Shared by: Betsy at Recipelink.com
Board: Canning and Preserving at Recipelink.com
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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