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Recipe: OinkADoodleMoo's Brisket, Boston Butt and Baby Bakers Potatoes (with video)

Main Dishes - Beef and Other Meats
OINKADOODLEMOO'S BRISKET

Start with a trimmed premium cut packer brisket, and rub liberally with your favorite dry rub.

Load three-fourths pound of applewood and three charcoal briquettes into wood box. Smoke brisket at 200 degrees F until flat reaches internal temperature of 180 degrees F.

Remove from smoker and finish cooking in conventional oven at 275 degrees F until internal temperature reaches 195 degrees F. Remove from oven and let stand for 20 minutes.

Cut brisket into cubes about one-half inch by one-half inch. Place the cubes into pan and toss them in one-half cup of dry rub and 12 ounces of OinkADoodleMoo Smokey Sweet Sauce. Place pan in smoker and cook at 225 degrees F for two hours.

This makes a great "sammich and will change your life
forever!"

Source: On Q, Volume 1, Issue i, Winter 2012
Video (click here) from OinkADoodleMoo preparing the brisket, Baby Bakers potatoes and a sandwich with Boston Butt and coleslaw, dry rub.

BABY BAKERS:
Boil new potatoes (small potatoes) until tender. Place in a roasting pan, pour on melted butter and toss to coat. Top with dry rub and roast in a 275 degrees F oven for about 45 minutes. Stir before serving.

Source: Cooking Dayton
MsgID: 1437833
Shared by: Halyna -- NY
In reply to: ISO: Oinkadoodlemoos green beans, finger pota...
Board: Copycat Recipe Requests at Recipelink.com
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