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Recipe: Vegetable Soup Meat Loaf

Main Dishes - Beef and Other Meats
The magazine might have been "Reminisce" dated a month back. Originally from a woman who got the recipe in 1950 in a booklet with a new Hotpoint Stove.

I'm from Medina, and have family and friends in Norton! I miss NE Ohio!

Hope this is it;

VEGETABLE SOUP MEAT LOAF

2 slices white bread, torn
1 (10 1/2 oz) can condensed vegetarian vegetable soup, undiluted
1 small onion
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs lean ground beef
1 (8 oz) can tomato sauce

In a large bowl, soak bread in soup for 5 minutes. Stir in onion, egg, salt, & pepper. Crumble beef over mixture and mix well. Shape into 8x4-inch loaf.

Line 11x7x2-inch baking dish with foil & grease the foil. Place meat loaf in pan; top with tomato sauce.

Bake, uncovered, 350 degrees F for 50-60 minutes or until a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing.

Yield: 6 servings
MsgID: 0081187
Shared by: Sally Dykes, Dayton,Ohio
In reply to: ISO: Meatloaf using vegetable soup
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Meatloaf using vegetable soup
  Carol Efaw, Norton,Ohio
2 Recipe: Vegetable Soup Meatloaf
  Halyna - NY
3 A hint for next time, Carol
  Janet/MO
4 Recipe: Vegetable Soup Meat Loaf
  Sally Dykes, Dayton,Ohio
5 Thank You: meatloaf made with vegatable soup
  Carol Efaw, Norton,Ohio
6 ISO: Medina, Oh
  Sally, Dayton,OH
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