Here it is- Wolfgang's Chicken Salad

Wolfgang Puck's Obachine Chicken Salad recipe

Salad:
Julienne all of the following except the mixed greens:
1 medium mango
5 cups of Napa cabbage
2 medium carrots, peeled
1 head of radicchio
4 cups of mixed greens or watercress
3 pounds of cooked skinless chicken breast - cooled
2 cups of crisp fried wonton chips
2 tbsp. toasted sesame seeds

Dressing:
1/3 cup soy sauce
1/2 cup rice wine vinegar
1/3 cup Chinese mustard
1 egg yolk
2 tbsp. sesame paste
2 tbsp. chopped pickled ginger
1 tbsp. chili oil
salt and pepper to taste

In a blender mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame
paste, chopped ginger salt and pepper and chili oil. Blend thoroughly. Slowly
add peanut oil. Taste for seasoning.

In a large bowl, mix all the ingredients. Add 1/2 the vinaigrette and taste.
Proceed adding more dressing a little at a time, so that salad is not
overdressed.

Divide salad on 6 plates and sprinkle with sesame seeds.